Homemade rillettes (FR). /9
Perche pork, juniper, pink peppercorns.
Duck breast from Perche (FR). /12
Dried and smoked with beech wood.
Homemade pork pâté en croûte (FR). /13
With foie gras from the Southwest and gherkins.
Egg mayonnaise. /11
With bottarga and tarragon.
Roasted perche pork, vitello tonnato style. /12
Anchovies cream, chimichurri, capres.
Pot-au-feu-style beef terrine. / 10
Gribiche sauce.
Line caught tuna with black rice salad. /29
Dashi sabayon, mango.
Eggplant Schnitzel. / 22 🌱
Parmesan, Caesar sauce, arugula.
Home-made Casarecce salad. /20 🌱
Heirloom tomatoes, feta, olives, capers.
Basque-style veal rump, pepper sauce (FR). /27
Homemade french fries.
Iberian pork pluma (ESP). /27
Corn, sweet peppers, roasted potatoes.
Hand-cut beef tartare (FR). / 12
Chips, sour cream, chives.
Ham croquettes (FR). /12
Piquillos sauce.
Marinated sardines from Britany. /10
Heirloom tomatoes.
Grilled langoustines. /18
Mussels butter.
Chickpea fritters. /10 🌱
Candied garlic mayonnaise.
Roasted figs with goat cheese. /12 🌱
Almond gaspacho, arugula.
Bone-in rib eye (FR). 1 kg. / 105
Holstein beef (FR), 21 days dry aged.
1 kg
Beef Wellington (FR). /90
Normandy beef fillet, mushrooms, puff pastry, ham, jus.
Smoked Pork Ribs (FR). /82
BBQ Sauce.
Perigord’s farm chicken. /75
Butterfly grilled, lemon infused juice.
All our sharing platters come with a side dish.
with a topping of your choice.
(+ €6 per additional topping):
French fries.
Roasted potatoes.
Caesar salad.
Heirloom tomatoes with olive oil & oregano
Melba peach with raspberriers and almonds. /10
Paris-Brest pastry, hazelnut. /10
Strawberry & lime fontainebleau. /10
French toast, mascarpone, salted caramel. /10
Extra rum flambéed / 4
Farm cheese selection, fig chutney. /10
