Homemade rillettes (FR). /9
Perche pork, juniper, pink peppercorns.
Duck breast from Perche (FR). /12
Dried and smoked with beech wood.
Homemade pork pâté en croûte (FR). /13
With foie gras from the Southwest and gherkins.
Special Utah Beach Oysters. / 18
From Mr Jean-Paul Guernier N°3 ×6
Pot-au-feu-style beef terrine (FR). / 10
Gribiche sauce.
Homemade tarama / 10
Late-harvest olive oil from Haute-Provence
Roasted perche pork, vitello tonnato style /12
Anchovies cream, chimichurri, capres
Ham croquettes (FR) /12
Piquillos sauce
Egg mayonnaise /11
With bottarga and tarragon
Fried Artichoke /10 🌱
Homemade ricotta & gremolata
Potato Gnocchi /14 🌱
Chestnut cream, grilled cardoncelli mushrooms
Gratinated scallop /15
White wine sabayon, pangratatto
Bone-in rib eye (FR). 1 kg. / 105
Holstein beef (FR), 21 days dry aged.
1 kg
Beef Wellington (FR). /90
Normandy beef fillet, mushrooms, puff pastry, ham, jus.
Stuffed cabbage, Perche pork (FR). /75
Bone marrow jus.
Roasted pigeon paella (FR). /70
Camargue rice, homemade merguez.
All our sharing platters come with a side dish.
with a topping of your choice.
(+ €6 per additional topping):
French fries.
Roasted potatoes.
Caesar salad.
roasted squash.
Panko-Crusted Free-Range Chicken Thigh (FR). /25
Thai salad, sweet potato fries.
Eggplant Schnitzel. / 22 🌱
Parmesan, Caesar sauce, arugula.
Catch of the Day. /29
Roasted squash, wild mushrooms, miso beurre blanc.
Basque-style veal rump, pepper sauce (FR). /27
Homemade french fries.
House made Sisteron’s lamb merguez. /34
Borlotti beans, swiss chard.
Pappardelle with wild mushrooms. / 24 🌱
Pumpkin cream, parmesan.
Chocolate Mousse, Coffee Sabayon, Cocoa Crumble. /10
Paris-Brest pastry, hazelnut. /10
Tarte Tatin, Calvados Whipped Cream. /10
French toast, mascarpone, salted caramel. /10
Extra rum flambéed / 4
Farm cheese selection, fig chutney. /10
