Homemade rillettes (FR). /9
Perche pork, juniper, pink peppercorns.
Duck breast from Perche (FR). /12
Dried and smoked with beech wood.
Homemade pork pâté en croûte (FR). /13
With foie gras from the Southwest and gherkins.
Utah Beach special oysters. /18
From Mr. Jean Paul Guernier, n°3 (x6)
Crab remoulade. /12
Celery, crème fraîche, lime.
Pot-au-feu-style beef terrine. / 10
Gribiche sauce.
Home-made gnocchi. /22 🌱
Peas, house-made ricotta, arugula pesto.
Eggplant Schnitzel. / 22 🌱
Parmesan, Caesar sauce, arugula.
Catch of the day, barigoule artichokes. /29
Pork belly (FR), white asparagus.
Basque-style veal rump, pepper sauce (FR). /27
Homemade french fries.
Sisteron's roasted lamb leg (FR). /29
Green asparagus, morels, wild garlic.
Breaded pork chop from Le Perche. (FR) /27
Gribiche sauce, house-made fries.
Hand-cut beef tartare. / 12
Peas, asparagus, egg yolk.
Egg mayonnaise. /11
With bottarga and tarragon.
Ham croquettes (FR). /12
Piquillo peppers in sauce.
Ricotta & spinach ravioli. /12 🌱
Egg Yolk, lemon & sauge brown butter.
Chickpea fritters. /10 🌱
Scamorza cream.
Roasted Perche pork (FR), vitello tonnato style. /12
Anchovys cream, chimichurri & câpres.
Bone-in rib eye (FR). 1 kg. / 105
Holstein beef (FR), 21 days dry aged.
1 kg
Beef Wellington (FR). /90
Normandy beef fillet, mushrooms, puff pastry, ham, jus.
Stuffed cabbage, Perche pork (FR). /75
Bone marrow juice.
Perigord’s farm chicken. /75
Butterfly grilled, lemon infused juice.
All our sharing platters come with a side dish.
with a topping of your choice.
(+ €6 per additional topping):
French fries.
Roasted potatoes.
Caesar salad.
Green asparagus, hollandaise sauce. +4€
Chocolate tart, raw cream. /10
Paris-Brest pastry, hazelnut. /10
Strawberry & lime fontainebleau. /10
French toast, mascarpone, salted caramel. /10
Extra rum flambéed / 4
Farm cheese selection, fig chutney. /10
