Brown butter gnocchi. /22 🌱
Sage, lemon, red cabbage, chestnuts & parmesan.
Eggplant Schnitzel. / 22🌱
Parmesan, Caesar sauce, arugula.
Catch of the day, depending on availability. /29
Borlotti bean stew, rouille.
Basque-style veal rump with pepper (FR). /27
Homemade french fries.
Confit pork cheek, Royale sauce (FR). /27
Seasonal vegetables.
Hand-chopped beef tartare (FR). /27
Bone marrow, grilled sourdough bread, french fries.
Homemade rillettes (FR). /9
Perche pork, juniper, pink peppercorns.
Duck breast from Perche (FR). /12
Dried and smoked with beech wood.
Homemade pork pâté en croûte (FR). /13
With foie gras from the Southwest and gherkins.
Utah Beach special oysters. /18
From Mr. Jean Paul Guernier, n°3 (x6)
Egg mayonnaise. /11
With bottarga and tarragon.
Langoustine carpaccio. /16
Almond consomme, ham crips, pear.
Broiled scallops x3. /16
White wine sabayon, breadcrumbs.
Ham croquettes (FR). /12
Piquillo peppers in sauce.
French onion soup. /14 🌱
24 months comté cheese, croûtons.
Chickpea fritters. /10 🌱
Scamorza cream.
Roasted Perch pork (FR) vitello tonnato style. /12
Anchovy cream, chimichurri & capers.
Bone-in rib eye (FR). 1 kg. / 105
Holstein beef (FR), 21 days dry aged.
1 kg
Beef Wellington (FR). /90
Normandy beef fillet, mushrooms, puff pastry, ham, jus.
Stuffed cabbage, Perche pork (FR). /75
Bone marrow juice.
Perigord’s farm chicken. /75
Butterfly grilled, lemon infused juice.
All our sharing platters come with a side dish.
with a topping of your choice.
(+ €6 per additional topping):
French fries.
Mashed potatoes.
Caesar salad.
Seasonal Vegetable Plate.
Chocolate tart, raw cream. /10
Paris-Brest pastry, hazelnut. /10
Crêpe Suzette. /10
French crêpes with orange liqueur sauce and flambéed.
French toast, mascarpone, salted caramel. /10
Extra rum flambéed / 4
Farm cheese selection, fig chutney. /10
